Krista kim-bap
(Book)

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Average Rating
Published
Toronto, ON : Second Story Press, [2018].
Format
Book
ISBN
9781772600636, 1772600636
Physical Desc
159 pages ; 19 cm
Status
Cedar Bluff Branch Library - Children's books
FICTION AHN
1 available
Karns Branch Library - Children's books
FICTION AHN
1 available
Powell Branch Library - Children's paperback books
FICTION AHN
1 available

Copies

LocationCall NumberStatus
Cedar Bluff Branch Library - Children's booksFICTION AHNOn Shelf
Karns Branch Library - Children's booksFICTION AHNOn Shelf
Powell Branch Library - Children's paperback booksFICTION AHNOn Shelf

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More Details

Published
Toronto, ON : Second Story Press, [2018].
Language
English
ISBN
9781772600636, 1772600636

Notes

Description
"Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish brown hair and she was "the Korean girl" at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista's Korean family, and particularly her mom's cooking, but Krista is conflicted about being her school's "Korean Ambassador." She's also worried about asking her intimidating grandma to teach the class how to cook their traditional kim-bap. Combine that with her new friends pulling her away from Jason, and Krista has a lot to deal with this year!"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Ahn, A. (2018). Krista kim-bap . Second Story Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ahn, Angela. 2018. Krista Kim-bap. Second Story Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ahn, Angela. Krista Kim-bap Second Story Press, 2018.

MLA Citation, 9th Edition (style guide)

Ahn, Angela. Krista Kim-bap Second Story Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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