The potlikker papers : a food history of the modern South
(Book)

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Published
New York, New York : Penguin Press, 2017.
Format
Book
ISBN
9781594206559, 1594206554
Physical Desc
x, 370 pages : illustrations ; 25 cm
Status
Lawson McGhee Library - Books
641.5975 EDGE
1 available
Cedar Bluff Branch Library - Books
641.5975 EDGE
1 available
Farragut Branch Library - Books
641.5975 EDGE
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5975 EDGEOn Shelf
Cedar Bluff Branch Library - Books641.5975 EDGEOn Shelf
Farragut Branch Library - Books641.5975 EDGEOn Shelf
Fountain City Branch Library - Books641.5975 EDGEOn Shelf
Halls Branch Library - Books641.5975 EDGEOn Shelf
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Published
New York, New York : Penguin Press, 2017.
Language
English
ISBN
9781594206559, 1594206554

Notes

Bibliography
Includes bibliographical references and index.
Description
Describes how the culinary traditions of the poor, rural South played a large part in the region's revitalization and renaissance, eventually becoming incorporated into the gentrification and artesian renaissance that gave rise to popular figures in Southern food, from Paul Prudhomme to Craig Claiborne.

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Citations

APA Citation, 7th Edition (style guide)

Edge, J. T. (2017). The potlikker papers: a food history of the modern South . Penguin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edge, John T.. 2017. The Potlikker Papers: A Food History of the Modern South. Penguin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edge, John T.. The Potlikker Papers: A Food History of the Modern South Penguin Press, 2017.

MLA Citation, 9th Edition (style guide)

Edge, John T.. The Potlikker Papers: A Food History of the Modern South Penguin Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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