World atlas of tea : from the leaf to the cup, the world's teas explored and enjoyed
(Book)
Author
Published
Richmond Hill, Ontario : Firefly Books, 2016.
Format
Book
ISBN
9781770858169, 1770858164
Physical Desc
240 pages : illustrations (some color), color maps ; 26 cm
Status
Lawson McGhee Library - Books
641.3372 SMIT
1 available
641.3372 SMIT
1 available
Cedar Bluff Branch Library - Books
641.3372 SMIT
1 available
641.3372 SMIT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.3372 SMIT | On Shelf |
| Cedar Bluff Branch Library - Books | 641.3372 SMIT | On Shelf |
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Subjects
LC Subjects
More Details
Published
Richmond Hill, Ontario : Firefly Books, 2016.
Language
English
ISBN
9781770858169, 1770858164
Notes
General Note
Cover title.
General Note
Includes index.
Description
"This guidebook will take readers through the art of tea drinking, a journey from plants and their varieties to tea-brewing techniques, tea blending, and finally profiles on several tea-prominent countries" -- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Smith, K. (2016). World atlas of tea: from the leaf to the cup, the world's teas explored and enjoyed . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Krisi. 2016. World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Krisi. World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed Firefly Books, 2016.
MLA Citation, 9th Edition (style guide)Smith, Krisi. World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed Firefly Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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