Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea
(Book)

Book Cover
Average Rating
Contributors
Poole, Martin, photographer.
Published
Great Britain : Kyle Books, 2016.
Format
Book
ISBN
9781909487482, 1909487481
Physical Desc
239 pages : map, color illustrations ; 27 cm
Status
Lawson McGhee Library - Books
641.59561 GREG
1 available
Cedar Bluff Branch Library - Books
641.59561 GREG
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.59561 GREGOn Shelf
Cedar Bluff Branch Library - Books641.59561 GREGOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
Great Britain : Kyle Books, 2016.
Language
English
ISBN
9781909487482, 1909487481

Notes

General Note
"First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso.
General Note
Includes index.
Description
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Gregory-Smith, J., & Poole, M. (2016). Turkish delights: stunning regional recipes from the Bosphorus to the Black Sea . Kyle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gregory-Smith, John and Martin, Poole. 2016. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gregory-Smith, John and Martin, Poole. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea Kyle Books, 2016.

MLA Citation, 9th Edition (style guide)

Gregory-Smith, John,, and Martin Poole. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea Kyle Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.