Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes
(Book)

Book Cover
Average Rating
Published
Alexandria : The American Diabetes Association, [2016].
Format
Book
ISBN
9781580406093, 1580406092
Physical Desc
viii, 248 pages : illustrations ; 23 cm
Status
Lawson McGhee Library - Books
641.56314 CAVU
1 available
Cedar Bluff Branch Library - Books
641.56314 CAVU
1 available
Halls Branch Library - Books
641.56314 CAVU
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.56314 CAVUOn Shelf
Cedar Bluff Branch Library - Books641.56314 CAVUOn Shelf
Halls Branch Library - Books641.56314 CAVUOn Shelf

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More Details

Published
Alexandria : The American Diabetes Association, [2016].
Language
English
ISBN
9781580406093, 1580406092

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
The food in a kitchen is filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even improve your mood. Cavuto introduces home cooks to nutrient-rich, disease-fighting ingredients every cook should have, and presents simple yet inventive recipes that prove healthy meals can be as delicious as they are nourishing.

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Citations

APA Citation, 7th Edition (style guide)

Cavuto, K. (2016). Whole cooking & nutrition: an everyday superfoods approach to planning, cooking, and eating with diabetes . The American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cavuto, Katie. 2016. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes. The American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cavuto, Katie. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes The American Diabetes Association, 2016.

MLA Citation, 9th Edition (style guide)

Cavuto, Katie. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes The American Diabetes Association, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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