The French chef in America : Julia Child's second act
(Book)
Author
Published
New York : Alfred A. Knopf, 2016.
Format
Book
Edition
First edition.
ISBN
9780385351751, 0385351755, 9780804168793, 0804168792
Physical Desc
318 pages : black and white illustrations ; 25 cm
Status
Lawson McGhee Library - Biography - Books
B CHIL
1 available
B CHIL
1 available
Bearden Branch Library - Books
B CHIL
1 available
B CHIL
1 available
Farragut Branch Library - Books
B CHIL
1 available
B CHIL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Biography - Books | B CHIL | On Shelf |
| Bearden Branch Library - Books | B CHIL | On Shelf |
| Farragut Branch Library - Books | B CHIL | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Alfred A. Knopf, 2016.
Edition
First edition.
Language
English
ISBN
9780385351751, 0385351755, 9780804168793, 0804168792
Notes
Bibliography
Includes bibliographical references (pages 303-304) and index.
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first, "--Amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: Julia Child's second act (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Alfred A. Knopf, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act First edition., Alfred A. Knopf, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.