Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs
(Book)

Book Cover
Average Rating
Published
Boulder : Roost Books, 2016.
Format
Book
Edition
First edition.
ISBN
9781611802870, 1611802873
Physical Desc
xx, 311 pages : color illustrations ; 26 cm
Status
Bearden Branch Library - Books
641.303 MACK
1 available
Farragut Branch Library - Books
641.303 MACK
1 available

Copies

LocationCall NumberStatus
Bearden Branch Library - Books641.303 MACKOn Shelf
Farragut Branch Library - Books641.303 MACKOn Shelf

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More Details

Published
Boulder : Roost Books, 2016.
Edition
First edition.
Language
English
ISBN
9781611802870, 1611802873

Notes

Bibliography
Includes bibliographical references (pages [296]-297) and index.
Description
"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

McKenzie, M. (2016). Dandelion & quince: exploring the wide world of unusual vegetables, fruits, and herbs (First edition.). Roost Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McKenzie, Michelle, 1983-. 2016. Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs. Roost Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McKenzie, Michelle, 1983-. Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs Roost Books, 2016.

MLA Citation, 9th Edition (style guide)

McKenzie, Michelle. Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs First edition., Roost Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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