The everyday meat guide : a neighborhood butcher's advice book
(Book)

Book Cover
Average Rating
Contributors
Published
San Francisco : Chronicle Books, [2016].
Format
Book
ISBN
9781452142883, 1452142882
Physical Desc
184 pages : illustrations (some color) ; 21 cm
Status
Lawson McGhee Library - Books
641.36 VENE
1 available
Cedar Bluff Branch Library - Books
641.36 VENE
1 available
Powell Branch Library - Books
641.36 VENE
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.36 VENEOn Shelf
Cedar Bluff Branch Library - Books641.36 VENEOn Shelf
Powell Branch Library - Books641.36 VENEOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

LC Subjects

More Details

Language
English
ISBN
9781452142883, 1452142882

Notes

General Note
Includes index.
Description
"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Venezia, R., Peterson, C., & Achilleos, A. (2016). The everyday meat guide: a neighborhood butcher's advice book . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Venezia, Ray, Chris Peterson and Antonis, Achilleos. 2016. The Everyday Meat Guide: A Neighborhood Butcher's Advice Book. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Venezia, Ray, Chris Peterson and Antonis, Achilleos. The Everyday Meat Guide: A Neighborhood Butcher's Advice Book San Francisco: Chronicle Books, 2016.

MLA Citation, 9th Edition (style guide)

Venezia, Ray,, Chris Peterson, and Antonis Achilleos. The Everyday Meat Guide: A Neighborhood Butcher's Advice Book Chronicle Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.