100 best Jewish recipes : traditional and contemporary kosher cuisine from around the world
(Book)

Book Cover
Average Rating
Contributors
Rose, Judi, author.
Published
Northhampton, Massachusetts : Interlink Books, 2016.
Format
Book
Edition
First American edition.
ISBN
9781566560733, 156656073X
Physical Desc
192 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.5676 ROSE
1 available
Fountain City Branch Library - Books
641.5676 ROSE
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5676 ROSEOn Shelf
Fountain City Branch Library - Books641.5676 ROSEOn Shelf

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More Details

Published
Northhampton, Massachusetts : Interlink Books, 2016.
Edition
First American edition.
Language
English
ISBN
9781566560733, 156656073X

Notes

General Note
Includes index.
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.

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Citations

APA Citation, 7th Edition (style guide)

Rose, E., & Rose, J. (2016). 100 best Jewish recipes: traditional and contemporary kosher cuisine from around the world (First American edition.). Interlink Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rose, Evelyn and Judi, Rose. 2016. 100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine From Around the World. Interlink Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rose, Evelyn and Judi, Rose. 100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine From Around the World Interlink Books, 2016.

MLA Citation, 9th Edition (style guide)

Rose, Evelyn,, and Judi Rose. 100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine From Around the World First American edition., Interlink Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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