Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy
(Book)

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Average Rating
Published
San Francisco : Chronicle Books, [2009].
Format
Book
ISBN
9780811861915, 0811861910, 9780811861915, 0811861910
Physical Desc
pages 143 pages : illustrations (chiefly color) ; 22 cm
Status
Bearden Branch Library - Books
641.8653 MACG
1 available
Cedar Bluff Branch Library - Books
641.8653 MACG
1 available
Farragut Branch Library - Books
641.8653 MACG
1 available

Copies

LocationCall NumberStatus
Bearden Branch Library - Books641.8653 MACGOn Shelf
Cedar Bluff Branch Library - Books641.8653 MACGOn Shelf
Farragut Branch Library - Books641.8653 MACGOn Shelf

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More Details

Published
San Francisco : Chronicle Books, [2009].
Language
English
ISBN
9780811861915, 0811861910, 9780811861915, 0811861910

Notes

Description
Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.

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Citations

APA Citation, 7th Edition (style guide)

McGlinn, J. L. (2009). Gingerbread: timeless recipes for cakes, cookies, desserts, ice cream, and candy . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGlinn, Jennifer Lindner. 2009. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGlinn, Jennifer Lindner. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy Chronicle Books, 2009.

MLA Citation, 9th Edition (style guide)

McGlinn, Jennifer Lindner. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy Chronicle Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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