The apple cookbook : 125 freshly picked recipes
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2015].
Format
Book
Edition
3rd edition.
ISBN
9781612125183, 1612125182
Physical Desc
240 pages : color illustrations ; 23 cm
Status
Lawson McGhee Library - Books
641.6411 WOOD
1 available
641.6411 WOOD
1 available
Cedar Bluff Branch Library - Books
641.6411 WOOD
1 available
641.6411 WOOD
1 available
Farragut Branch Library - Books
641.6411 WOOD
1 available
641.6411 WOOD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.6411 WOOD | On Shelf |
| Cedar Bluff Branch Library - Books | 641.6411 WOOD | On Shelf |
| Farragut Branch Library - Books | 641.6411 WOOD | On Shelf |
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Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2015].
Edition
3rd edition.
Language
English
ISBN
9781612125183, 1612125182
Notes
General Note
Includes index.
Description
From sweet to savory and from breakfast to bedtime, Woodier takes apples center stage in this collection of recipes. Ranging from traditional favorites to the wildly unexpected, they include lots of gluten-free options. If you love apples, you'll love this cookbook!
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Citations
APA Citation, 7th Edition (style guide)
Woodier, O. (2015). The apple cookbook: 125 freshly picked recipes (3rd edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Woodier, Olwen, 1942-. 2015. The Apple Cookbook: 125 Freshly Picked Recipes. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Woodier, Olwen, 1942-. The Apple Cookbook: 125 Freshly Picked Recipes Storey Publishing, 2015.
MLA Citation, 9th Edition (style guide)Woodier, Olwen. The Apple Cookbook: 125 Freshly Picked Recipes 3rd edition., Storey Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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