Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more
(Book)
Author
Published
Newtown, CT : The Taunton Press, Inc., [2015].
Format
Book
ISBN
9781627107693, 162710769X
Physical Desc
268 pages : color illustrations ; 26 cm
Status
Burlington Branch Library - Books
641.42 AMEN
1 available
641.42 AMEN
1 available
Carter Branch Library - Books
641.42 AMEN
1 available
641.42 AMEN
1 available
Howard Pinkston Branch Library - Books
641.42 AMEN
1 available
641.42 AMEN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Burlington Branch Library - Books | 641.42 AMEN | On Shelf |
Carter Branch Library - Books | 641.42 AMEN | On Shelf |
Howard Pinkston Branch Library - Books | 641.42 AMEN | On Shelf |
South Knoxville Branch Library - Books | 641.42 AMEN | On Shelf |
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Subjects
LC Subjects
More Details
Published
Newtown, CT : The Taunton Press, Inc., [2015].
Language
English
ISBN
9781627107693, 162710769X
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Amendt, L. J. (2015). Blue ribbon canning: award-winning recipes ; jams, preserves, pickles, sauces & more . The Taunton Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amendt, Linda J.. 2015. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. The Taunton Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amendt, Linda J.. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More The Taunton Press, Inc, 2015.
MLA Citation, 9th Edition (style guide)Amendt, Linda J.. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More The Taunton Press, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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