Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more
(Book)

Book Cover
Average Rating
Published
Newtown, CT : The Taunton Press, Inc., [2015].
Format
Book
ISBN
9781627107693, 162710769X
Physical Desc
268 pages : color illustrations ; 26 cm
Status
Burlington Branch Library - Books
641.42 AMEN
1 available
Carter Branch Library - Books
641.42 AMEN
1 available
Halls Branch Library - Books
641.42 AMEN
1 available

Copies

LocationCall NumberStatus
Burlington Branch Library - Books641.42 AMENOn Shelf
Carter Branch Library - Books641.42 AMENOn Shelf
Halls Branch Library - Books641.42 AMENOn Shelf
Howard Pinkston Branch Library - Books641.42 AMENOn Shelf
South Knoxville Branch Library - Books641.42 AMENOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
Newtown, CT : The Taunton Press, Inc., [2015].
Language
English
ISBN
9781627107693, 162710769X

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Amendt, L. J. (2015). Blue ribbon canning: award-winning recipes ; jams, preserves, pickles, sauces & more . The Taunton Press, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amendt, Linda J.. 2015. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. The Taunton Press, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amendt, Linda J.. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More The Taunton Press, Inc, 2015.

MLA Citation, 9th Edition (style guide)

Amendt, Linda J.. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More The Taunton Press, Inc., 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.