Feeding the fire : recipes & strategies for better barbecue & grilling
(Book)

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Contributors
Published
New York : Artisan Books, [2015].
Format
Book
ISBN
9781579655570, 1579655572
Physical Desc
264 pages : illustrations ; 25 cm
Status
Lawson McGhee Library - Books
641.76 CARR
1 available
Farragut Branch Library - Books
641.76 CARR
1 available
Halls Branch Library - New books
641.76 CARR
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.76 CARROn Shelf
Farragut Branch Library - Books641.76 CARROn Shelf
Halls Branch Library - New books641.76 CARROn Shelf
Powell Branch Library - Books641.76 CARRChecked Out

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More Details

Published
New York : Artisan Books, [2015].
Language
English
ISBN
9781579655570, 1579655572

Notes

Bibliography
Includes bibliographical references (pages 255-256) and index.
Description
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.

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Citations

APA Citation, 7th Edition (style guide)

Carroll, J., & Fauchald, N. (2015). Feeding the fire: recipes & strategies for better barbecue & grilling . Artisan Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carroll, Joe and Nick. Fauchald. 2015. Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling. Artisan Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carroll, Joe and Nick. Fauchald. Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling Artisan Books, 2015.

MLA Citation, 9th Edition (style guide)

Carroll, Joe, and Nick Fauchald. Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling Artisan Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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