Maangchi's real Korean cooking : authentic dishes for the home cook
(Book)
Author
Contributors
Chattman, Lauren, author.
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
ISBN
9780544129894, 054412989X
Physical Desc
vii, 310 pages : color illustrations ; 27 cm
Status
Lawson McGhee Library - Books
641.59519 MAAN
1 available
641.59519 MAAN
1 available
Bearden Branch Library - Books
641.59519 MAAN
1 available
641.59519 MAAN
1 available
Farragut Branch Library - Books
641.59519 MAAN
1 available
641.59519 MAAN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.59519 MAAN | On Shelf |
Bearden Branch Library - Books | 641.59519 MAAN | On Shelf |
Cedar Bluff Branch Library - Books | 641.59519 MAAN | Checked Out |
Farragut Branch Library - Books | 641.59519 MAAN | On Shelf |
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Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Language
English
ISBN
9780544129894, 054412989X
Notes
General Note
"Rux Martin book".
General Note
Includes index.
Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Citations
APA Citation, 7th Edition (style guide)
Maangchi., & Chattman, L. (2015). Maangchi's real Korean cooking: authentic dishes for the home cook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maangchi and Lauren, Chattman. 2015. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maangchi and Lauren, Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Maangchi,, and Lauren Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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