Southern provisions : the creation & revival of a cuisine
(Book)
Author
Published
Chicago ; University of Chicago Press, 2015.
Format
Book
ISBN
9780226141114, 022614111X
Physical Desc
xvi, 401 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.5975 SHIE
1 available
641.5975 SHIE
1 available
Bearden Branch Library - Books
641.5975 SHIE
1 available
641.5975 SHIE
1 available
Powell Branch Library - Books
641.5975 SHIE
1 available
641.5975 SHIE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.5975 SHIE | On Shelf |
Bearden Branch Library - Books | 641.5975 SHIE | On Shelf |
Powell Branch Library - Books | 641.5975 SHIE | On Shelf |
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More Details
Published
Chicago ; University of Chicago Press, 2015.
Language
English
ISBN
9780226141114, 022614111X
Notes
Bibliography
Includes bibliographical references and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Shields, D. S. (2015). Southern provisions: the creation & revival of a cuisine . University of Chicago Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shields, David S., 1951-. 2015. Southern Provisions: The Creation & Revival of a Cuisine. University of Chicago Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shields, David S., 1951-. Southern Provisions: The Creation & Revival of a Cuisine University of Chicago Press, 2015.
MLA Citation, 9th Edition (style guide)Shields, David S. Southern Provisions: The Creation & Revival of a Cuisine University of Chicago Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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