Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
(Book)

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Contributors
Published
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Format
Book
ISBN
9781449448264, 1449448267
Physical Desc
xxxiv, 205 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.658 SELE
1 available
Bearden Branch Library - Books
641.658 SELE
1 available
Cedar Bluff Branch Library - Books
641.658 SELE
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.658 SELEOn Shelf
Bearden Branch Library - Books641.658 SELEOn Shelf
Cedar Bluff Branch Library - Books641.658 SELEOn Shelf
Farragut Branch Library - Books641.658 SELEOn Shelf

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More Details

Published
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Language
English
ISBN
9781449448264, 1449448267

Notes

General Note
Includes index.
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

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Citations

APA Citation, 7th Edition (style guide)

Selengut, B., Pogue, A., & Barboza, C. (2014). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Selengut, Becky, April. Pogue and Clare, Barboza. 2014. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Selengut, Becky, April. Pogue and Clare, Barboza. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Selengut, Becky., April Pogue, and Clare Barboza. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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