Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
(Book)

Book Cover
Average Rating
Published
New York : W.W. Norton & Company, [2014].
Format
Book
Edition
First edition.
ISBN
9780393240733, 0393240738
Physical Desc
428 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.42 BARR
1 available
Farragut Branch Library - Books
641.42 BARR
1 available
Fountain City Branch Library - Books
641.42 BARR
1 available

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LocationCall NumberStatus
Lawson McGhee Library - Books641.42 BARROn Shelf
Farragut Branch Library - Books641.42 BARROn Shelf
Fountain City Branch Library - Books641.42 BARROn Shelf
Karns Branch Library - On display641.42 BARROn Shelf
Powell Branch Library - Books641.42 BARROn Shelf
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More Details

Published
New York : W.W. Norton & Company, [2014].
Edition
First edition.
Language
English
ISBN
9780393240733, 0393240738

Notes

Bibliography
Includes bibliographical references (pages 403-404) and index.
Description
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Barrow, C. (2014). Mrs. Wheelbarrow's practical pantry: recipes and techniques for year-round preserving (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barrow, Cathy. 2014. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving W.W. Norton & Company, 2014.

MLA Citation, 9th Edition (style guide)

Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving First edition., W.W. Norton & Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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