Food : a love story
(Audiobook CD)
Author
Published
[New York] : Random House Audio :, [2014].
Format
Audiobook CD
ISBN
9780804192217
Physical Desc
6 CDs (450 min.) : digital ; 4 3/4 in.
Status
Lawson McGhee Library - Media collection
COMPACT DISC 817 GAFF
1 available
COMPACT DISC 817 GAFF
1 available
Farragut Branch Library - Media collection
COMPACT DISC 817 GAFF
1 available
COMPACT DISC 817 GAFF
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Media collection | COMPACT DISC 817 GAFF | On Shelf |
Farragut Branch Library - Media collection | COMPACT DISC 817 GAFF | On Shelf |
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More Details
Published
[New York] : Random House Audio :, [2014].
Language
English
ISBN
9780804192217
UPC
9780804192217
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Title from container.
Participants/Performers
Reading by the author of the 2014 book.
Description
Jim Gaffigan will give his listeners what they really crave, his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is number three on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
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Citations
APA Citation, 7th Edition (style guide)
Gaffigan, J. (2014). Food: a love story . Random House Audio :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gaffigan, Jim. 2014. Food: A Love Story. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, 2014.
MLA Citation, 9th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio :, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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