Before we eat : from farm to table
(Book)

Book Cover
Average Rating
Contributors
Azarian, Mary, illustrator.
Published
Thomaston, Maine : Tilbury House, Publishers, 2014.
Format
Book
Edition
First hardcover edition.
ISBN
9780884483526, 0884483525
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Status
Lawson McGhee Library - Picture books
E BRIS
1 available
Bearden Branch Library - Picture books
E BRIS
1 available
Cedar Bluff Branch Library - Picture books
E BRIS
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Picture booksE BRISOn Shelf
Bearden Branch Library - Picture booksE BRISOn Shelf
Cedar Bluff Branch Library - Picture booksE BRISOn Shelf
Farragut Branch Library - Picture booksE BRISOn Shelf
Fountain City Branch Library - Picture booksE BRISOn Shelf
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More Details

Published
Thomaston, Maine : Tilbury House, Publishers, 2014.
Edition
First hardcover edition.
Language
English
ISBN
9780884483526, 0884483525

Notes

Description
As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.

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Citations

APA Citation, 7th Edition (style guide)

Brisson, P., & Azarian, M. (2014). Before we eat: from farm to table (First hardcover edition.). Tilbury House, Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brisson, Pat and Mary, Azarian. 2014. Before We Eat: From Farm to Table. Tilbury House, Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brisson, Pat and Mary, Azarian. Before We Eat: From Farm to Table Tilbury House, Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Brisson, Pat., and Mary Azarian. Before We Eat: From Farm to Table First hardcover edition., Tilbury House, Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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