Dinner then dessert : satisfying meals using only 3, 5, or 7 ingredients
(Book)
Author
Contributors
Published
New York, NY : Harper Design, an Imprint of HarperCollins Publishers, 2021.
Format
Book
ISBN
9780062995414, 0062995413
Physical Desc
224 pages : color illustrations ; 24 cm
Status
Bearden Branch Library - Books
641.55 SNYD
1 available
641.55 SNYD
1 available
Carter Branch Library - Books
641.55 SNYD
1 available
641.55 SNYD
1 available
Cedar Bluff Branch Library - Books
641.55 SNYD
1 available
641.55 SNYD
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - New books | 641.55 SNYD | Checked Out |
Bearden Branch Library - Books | 641.55 SNYD | On Shelf |
Burlington Branch Library - Books | 641.55 SNYD | Checked Out |
Carter Branch Library - Books | 641.55 SNYD | On Shelf |
Cedar Bluff Branch Library - Books | 641.55 SNYD | On Shelf |
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More Details
Published
New York, NY : Harper Design, an Imprint of HarperCollins Publishers, 2021.
Language
English
ISBN
9780062995414, 0062995413
Notes
Bibliography
Includes index.
Description
"Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn't have to be difficult or boring. Inside Dinner Then Dessert you'll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more. Enjoy sausage and fennel pasta, salmon with plum sauce; garlic honey chicken; easy breezy pot roast; sweet and spicy tilapia; roast pork loin; steak and potato hash; vegetable green curry; cilantro lime shrimp; and much, much more. Serve them up with tasty sides, including easy Mexican rice and rotisserie chicken potatoes, as well as flavorful desserts such as Nutella brownies and salted caramel chocolate tart. Dinner Then Dessert is packed with more than 100 full-color photos, easy-to-follow directions that teach you how to cook each recipe to match your skill level, variations of recipes made with ingredients you have on-hand, and advice on the best ingredients to stock your fridge and pantry." --,Description provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Snyder, S., Wapner, J., & Price, C. (2021). Dinner then dessert: satisfying meals using only 3, 5, or 7 ingredients . Harper Design, an Imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Snyder, Sabrina, Jenny, Wapner and Colin Price. 2021. Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients. Harper Design, an Imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snyder, Sabrina, Jenny, Wapner and Colin Price. Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients Harper Design, an Imprint of HarperCollins Publishers, 2021.
MLA Citation, 9th Edition (style guide)Snyder, Sabrina,, Jenny Wapner, and Colin Price. Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients Harper Design, an Imprint of HarperCollins Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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