Preserving by the pint : quick seasonal canning for small spaces
(Book)

Book Cover
Average Rating
Author
McClellan, Marisa.
Published
Philadelphia, PA : Running Press, [2014].
Format
Book
ISBN
9780762449682, 0762449683
Physical Desc
190 pages : color illustrations ; 23 cm
Status
On Shelf
Burlington Branch Library - Books
641.42 MACC
1 available
Carter Branch Library - Books
641.42 MACC
1 available
Cedar Bluff Branch Library - Books
641.42 MACC
1 available
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LocationCall NumberStatus
Burlington Branch Library - Books641.42 MACCOn Shelf
Carter Branch Library - Books641.42 MACCOn Shelf
Cedar Bluff Branch Library - Books641.42 MACCOn Shelf
Farragut Branch Library - Books641.42 MACCOn Shelf
Fountain City Branch Library - Books641.42 MACCOn Shelf
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Syndetics Unbound

Subjects

LC Subjects
Canning and preserving.
Cookbooks.
Food -- Storage.

More Details

Published
Philadelphia, PA : Running Press, [2014].
Language
English
ISBN
9780762449682, 0762449683

Notes

General Note
Includes index.
Description
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

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Citations

APA Citation, 7th Edition (style guide)

McClellan, M. (2014). Preserving by the pint: quick seasonal canning for small spaces . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McClellan, Marisa. 2014. Preserving By the Pint: Quick Seasonal Canning for Small Spaces. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McClellan, Marisa. Preserving By the Pint: Quick Seasonal Canning for Small Spaces Running Press, 2014.

MLA Citation, 9th Edition (style guide)

McClellan, Marisa. Preserving By the Pint: Quick Seasonal Canning for Small Spaces Running Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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