The glass kitchen
(Audiobook CD)
Author
Contributors
Whelan, Julia, 1984- narrator.
Published
Grand Haven, MI : Brilliance Audio, [2014].
Format
Audiobook CD
ISBN
9781491530474
Physical Desc
9 CDs (11 hr.) : digital ; 4 3/4 in.
Status
Lawson McGhee Library - General Fiction - Media collection
COMPACT DISC FICTION LEE
1 available
COMPACT DISC FICTION LEE
1 available
Murphy Branch Library - General Fiction - Media collection
COMPACT DISC FICTION LEE
1 available
COMPACT DISC FICTION LEE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - General Fiction - Media collection | COMPACT DISC FICTION LEE | On Shelf |
| Murphy Branch Library - General Fiction - Media collection | COMPACT DISC FICTION LEE | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Grand Haven, MI : Brilliance Audio, [2014].
Language
English
ISBN
9781491530474
UPC
9781491530474
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Duration: 11:00:00.
Participants/Performers
Reading by Julia Whelan of the 2014 book.
Description
Three sisters move from Texas to New York City to open a restaurant in this novel about food, family, and finding true love.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lee, L. F., & Whelan, J. (2014). The glass kitchen . Brilliance Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Linda Francis and Julia Whelan. 2014. The Glass Kitchen. Brilliance Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Linda Francis and Julia Whelan. The Glass Kitchen Brilliance Audio, 2014.
MLA Citation, 9th Edition (style guide)Lee, Linda Francis., and Julia Whelan. The Glass Kitchen Brilliance Audio, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.