Eat dat New Orleans : a guide to the unique food culture of the Crescent City
(Book)

Book Cover
Average Rating
Contributors
Olivier, Rick, photographer.
Published
Woodstock, Vermont : Countryman Press, c2014.
Format
Book
ISBN
9781581572353 (paperback), 1581572352 (paperback)
Physical Desc
256 pages : illustrations, maps ; 23 cm.
Status
Lawson McGhee Library - Books
647.95763 MURP
1 available
Bearden Branch Library - Books
647.95763 MURP
1 available
Farragut Branch Library - Books
647.95763 MURP
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books647.95763 MURPOn Shelf
Bearden Branch Library - Books647.95763 MURPOn Shelf
Farragut Branch Library - Books647.95763 MURPOn Shelf

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Syndetics Unbound

More Details

Language
English
ISBN
9781581572353 (paperback), 1581572352 (paperback)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Murphy, M., & Olivier, R. (2014). Eat dat New Orleans: a guide to the unique food culture of the Crescent City . Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Murphy, Michael and Rick, Olivier. 2014. Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City. Woodstock, Vermont: Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Murphy, Michael and Rick, Olivier. Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City Woodstock, Vermont: Countryman Press, 2014.

MLA Citation, 9th Edition (style guide)

Murphy, Michael,, and Rick Olivier. Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City Countryman Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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