Kitchen yarns : notes on life, love, and food
(Book)
Author
Published
New York : W.W. Norton & Company, [2019].
Format
Book
Edition
First edition.
ISBN
9780393249507, 0393249506
Physical Desc
xviii, 232 pages ; 22 cm
Status
Bearden Branch Library - Books
641.5 HOOD
1 available
641.5 HOOD
1 available
Cedar Bluff Branch Library - Books
641.5 HOOD
1 available
641.5 HOOD
1 available
Farragut Branch Library - Books
641.5 HOOD
1 available
641.5 HOOD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bearden Branch Library - Books | 641.5 HOOD | On Shelf |
| Cedar Bluff Branch Library - Books | 641.5 HOOD | On Shelf |
| Farragut Branch Library - Books | 641.5 HOOD | On Shelf |
| Fountain City Branch Library - Books | 641.5 HOOD | On Shelf |
| Powell Branch Library - Books | 641.5 HOOD | On Shelf |
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More Details
Published
New York : W.W. Norton & Company, [2019].
Edition
First edition.
Language
English
ISBN
9780393249507, 0393249506
Notes
Description
In a collection of personal essays-- each accompanied by a recipe (or two)-- Hood describes her Italian American childhood, detailing how the kitchen became the heart of her own home. Tracking her lifelong journey in the kitchen, she spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. -- adapted from jacket.
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Citations
APA Citation, 7th Edition (style guide)
Hood, A. (2019). Kitchen yarns: notes on life, love, and food (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hood, Ann, 1956-. 2019. Kitchen Yarns: Notes On Life, Love, and Food. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hood, Ann, 1956-. Kitchen Yarns: Notes On Life, Love, and Food W.W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Hood, Ann. Kitchen Yarns: Notes On Life, Love, and Food First edition., W.W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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