Mastering the art of French eating : lessons in food and love from a year in Paris
(Large Print)

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Author
Published
Waterville, Maine : Thorndike Press, 2013.
Format
Large Print
Edition
Large print ed.
ISBN
9781410464156, 1410464156
Physical Desc
403 pages (large print) ; 23 cm.
Status
Lawson McGhee Library - Biography - Books
LRG PRNT B MAH
1 available

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Lawson McGhee Library - Biography - BooksLRG PRNT B MAHOn Shelf

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Published
Waterville, Maine : Thorndike Press, 2013.
Edition
Large print ed.
Language
English
ISBN
9781410464156, 1410464156

Notes

Description
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

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Citations

APA Citation, 7th Edition (style guide)

Mah, A. (2013). Mastering the art of French eating: lessons in food and love from a year in Paris (Large print ed.). Thorndike Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mah, Ann. 2013. Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris. Thorndike Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mah, Ann. Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris Thorndike Press, 2013.

MLA Citation, 9th Edition (style guide)

Mah, Ann. Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris Large print ed., Thorndike Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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