The art of simple food II
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2013].
Format
Book
Edition
1st ed.
ISBN
9780307718273, 0307718271
Physical Desc
ix, 437 pages : illustrations ; 25 cm
Status
Lawson McGhee Library - Books
641.5 WATE
1 available
Bearden Branch Library - Books
641.5 WATE
1 available
Farragut Branch Library - Books
641.5 WATE
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5 WATEOn Shelf
Bearden Branch Library - Books641.5 WATEOn Shelf
Farragut Branch Library - Books641.5 WATEOn Shelf
Fountain City Branch Library - Books641.5 WATEOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2013].
Edition
1st ed.
Language
English
ISBN
9780307718273, 0307718271

Notes

Description
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line drawings, this follow-up encompasses the author-chef's vision for eating what grows in our Earth, all year long. This book is for her longtime fans plus the new generation of home cooks who care deeply about the source of their food and who so admire her efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it is of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Here she teaches how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table. -- Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Waters, A., Kerr, K., & Curtan, P. (2013). The art of simple food II . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Waters, Alice, Kelsie. Kerr and Patricia. Curtan. 2013. The Art of Simple Food II. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Waters, Alice, Kelsie. Kerr and Patricia. Curtan. The Art of Simple Food II Clarkson Potter/Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Waters, Alice., Kelsie Kerr, and Patricia Curtan. The Art of Simple Food II Clarkson Potter/Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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