Gluten-free recipes for people with diabetes
(Book)

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Average Rating
Published
Alexandria : American Diabetes Association, [2013].
Format
Book
ISBN
9781580404952, 1580404952
Physical Desc
xi, 160 pages : illustrations ; 23 cm
Status
Lawson McGhee Library - Books
641.56314 HUGH
1 available
Fountain City Branch Library - Books
641.56314 HUGH
1 available
Powell Branch Library - Books
641.56314 HUGH
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.56314 HUGHOn Shelf
Fountain City Branch Library - Books641.56314 HUGHOn Shelf
Powell Branch Library - Books641.56314 HUGHOn Shelf

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More Details

Published
Alexandria : American Diabetes Association, [2013].
Language
English
ISBN
9781580404952, 1580404952

Notes

Bibliography
Includes bibliographical references and index.
Description
Offers those who suffer from both diabetes and celiac disease recipes, meal plans, strategies, and tips for following a gluten-free diet.

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Citations

APA Citation, 7th Edition (style guide)

Hughes, N. S., & Rondinelli-Hamilton, L. (2013). Gluten-free recipes for people with diabetes . American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hughes, Nancy S and Lara Rondinelli-Hamilton. 2013. Gluten-free Recipes for People With Diabetes. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hughes, Nancy S and Lara Rondinelli-Hamilton. Gluten-free Recipes for People With Diabetes American Diabetes Association, 2013.

MLA Citation, 9th Edition (style guide)

Hughes, Nancy S., and Lara Rondinelli-Hamilton. Gluten-free Recipes for People With Diabetes American Diabetes Association, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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