The secret history of food : strange but true stories about the origins of everything we eat
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Edition
First edition.
ISBN
9780062973214, 0062973215
Physical Desc
270 pages ; 24 cm
Status
Lawson McGhee Library - Books
394.12 SIEG
1 available
394.12 SIEG
1 available
Bearden Branch Library - Books
394.12 SIEG
1 available
394.12 SIEG
1 available
Cedar Bluff Branch Library - Books
394.12 SIEG
1 available
394.12 SIEG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 394.12 SIEG | On Shelf |
| Bearden Branch Library - Books | 394.12 SIEG | On Shelf |
| Cedar Bluff Branch Library - Books | 394.12 SIEG | On Shelf |
| Fountain City Branch Library - Books | 394.12 SIEG | On Shelf |
| North Knoxville Branch Library - Books | 394.12 SIEG | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Edition
First edition.
Language
English
ISBN
9780062973214, 0062973215
Notes
Bibliography
Includes bibliographical references (pages 197-249) and index.
Description
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat First edition., Ecco, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.