Great balls of cheese
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
ISBN
9781118497203, 9781118497203, 1118497201
Physical Desc
127 pages : color illustrations ; 21 cm
Status
Lawson McGhee Library - Books
641.373 BUFF
1 available
641.373 BUFF
1 available
Burlington Branch Library - Books
641.373 BUFF
1 available
641.373 BUFF
1 available
Farragut Branch Library - Books
641.373 BUFF
1 available
641.373 BUFF
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.373 BUFF | On Shelf |
Burlington Branch Library - Books | 641.373 BUFF | On Shelf |
Farragut Branch Library - Books | 641.373 BUFF | On Shelf |
Fountain City Branch Library - Books | 641.373 BUFF | On Shelf |
Powell Branch Library - Books | 641.373 BUFF | On Shelf |
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Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2013.
Language
English
ISBN
9781118497203, 9781118497203, 1118497201
Notes
General Note
"More than 50 irresistible cheese ball creations for any occasion"--Cover.
General Note
Includes index.
Description
"The first cookbook to bring cheese balls back into style -- with contemporary flavor combinations and adorable designs too"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Buffardi, M., & Wyche, J. (2013). Great balls of cheese . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buffardi, Michelle, 1979- and Jason. Wyche. 2013. Great Balls of Cheese. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buffardi, Michelle, 1979- and Jason. Wyche. Great Balls of Cheese Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Buffardi, Michelle, and Jason Wyche. Great Balls of Cheese Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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