Eating on the wild side : the missing link to optimum health
(Book)

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Published
New York : Little, Brown and Company, [2013].
Format
Book
Edition
1st ed.
ISBN
9780316227940, 0316227943
Physical Desc
viii, 407 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
306.4 ROBI
1 available
Bearden Branch Library - Books
306.4 ROBI
1 available
Cedar Bluff Branch Library - Books
306.4 ROBI
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books306.4 ROBIOn Shelf
Bearden Branch Library - Books306.4 ROBIOn Shelf
Cedar Bluff Branch Library - Books306.4 ROBIOn Shelf
Farragut Branch Library - Books306.4 ROBIOn Shelf
Fountain City Branch Library - Books306.4 ROBIOn Shelf

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More Details

Published
New York : Little, Brown and Company, [2013].
Edition
1st ed.
Language
English
ISBN
9780316227940, 0316227943

Notes

Bibliography
Includes bibliographical references (pages 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Citations

APA Citation, 7th Edition (style guide)

Robinson, J. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Company, 2013.

MLA Citation, 9th Edition (style guide)

Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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