Taste of home A+ recipes from schools across America : [245 top-of-the-class recipes].
(Book)
Contributors
Published
Greendale, WI : Reiman Media Group, LLC, 2013.
Format
Book
ISBN
9781617651786, 1617651788
Physical Desc
256 pages : color illustrations ; 24 cm
Status
Burlington Branch Library - Books
641.5 TAST
1 available
641.5 TAST
1 available
Halls Branch Library - Books
641.5 TAST
1 available
641.5 TAST
1 available
North Knoxville Branch Library - Books
641.5 TAST
1 available
641.5 TAST
1 available
Copies
Location | Call Number | Status |
---|---|---|
Burlington Branch Library - Books | 641.5 TAST | On Shelf |
Cedar Bluff Branch Library - Books | 641.5 TAST | Checked Out |
Halls Branch Library - Books | 641.5 TAST | On Shelf |
North Knoxville Branch Library - Books | 641.5 TAST | On Shelf |
Powell Branch Library - Books | 641.5 TAST | On Shelf |
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Subjects
LC Subjects
More Details
Published
Greendale, WI : Reiman Media Group, LLC, 2013.
Language
English
ISBN
9781617651786, 1617651788
Notes
General Note
Subtitle from cover.
General Note
A Taste of Home/Readers' Digest Book.
Description
Recipes from schools across America.
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Citations
APA Citation, 7th Edition (style guide)
(2013). Taste of home A+ recipes from schools across America: [245 top-of-the-class recipes] . Reiman Media Group, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Taste of Home A+ Recipes From Schools Across America: [245 Top-of-the-class Recipes]. Reiman Media Group, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taste of Home A+ Recipes From Schools Across America: [245 Top-of-the-class Recipes] Reiman Media Group, LLC, 2013.
MLA Citation, 9th Edition (style guide)Taste of Home A+ Recipes From Schools Across America: [245 Top-of-the-class Recipes] Reiman Media Group, LLC, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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