The honey connoisseur : selecting, tasting, and pairing honey, with a guide to more than 30 varietals
(Book)

Book Cover
Average Rating
Contributors
Flottum, Kim, author.
Published
New York : Black Dog & Leventhal Publishers, [2013].
Format
Book
ISBN
9781579129293, 1579129293
Physical Desc
208 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.38 MARC
1 available

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LocationCall NumberStatus
Lawson McGhee Library - Books641.38 MARCOn Shelf

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Published
New York : Black Dog & Leventhal Publishers, [2013].
Language
English
ISBN
9781579129293, 1579129293

Notes

Bibliography
Includes bibliographical references and index.
Description
From honey and beekeeping experts C. Marina Marchese and Kit Flottum comes this comprehensive course in the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more.--COVER.

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Citations

APA Citation, 7th Edition (style guide)

Marchese, C. M., & Flottum, K. (2013). The honey connoisseur: selecting, tasting, and pairing honey, with a guide to more than 30 varietals . Black Dog & Leventhal Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marchese, C. Marina and Kim, Flottum. 2013. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals. Black Dog & Leventhal Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marchese, C. Marina and Kim, Flottum. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals Black Dog & Leventhal Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Marchese, C. Marina., and Kim Flottum. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals Black Dog & Leventhal Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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