Three squares : the invention of the American meal
(Book)
Author
Published
New York : Basic Books, [2013].
Format
Book
ISBN
9780465025527, 0465025528
Physical Desc
xvii, 304 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Status
Farragut Branch Library - Books
394.120973 CARR
1 available
394.120973 CARR
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Farragut Branch Library - Books | 394.120973 CARR | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Basic Books, [2013].
Language
English
ISBN
9780465025527, 0465025528
Notes
Bibliography
Includes bibliographical references (pages 251-281) and index.
Description
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Carroll, A. (2013). Three squares: the invention of the American meal . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Abigail. 2013. Three Squares: The Invention of the American Meal. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Abigail. Three Squares: The Invention of the American Meal Basic Books, 2013.
MLA Citation, 9th Edition (style guide)Carroll, Abigail. Three Squares: The Invention of the American Meal Basic Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.