The art of preserving : ancient techniques and modern inventions to capture every season in a jar
(Book)

Book Cover
Average Rating
Uniform Title
Contributors
Tee, Susanna, author.
Published
London : Nourish, 2021.
Format
Book
Edition
New and updated edition.
ISBN
9781848993983, 1848993986
Physical Desc
223 pages : color illustrations ; 21 cm
Status
Lawson McGhee Library - Books
641.42 MACD
1 available
Bearden Branch Library - Books
641.42 MACD
1 available
North Knoxville Branch Library - Books
641.42 MACD
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.42 MACDOn Shelf
Bearden Branch Library - Books641.42 MACDOn Shelf
North Knoxville Branch Library - Books641.42 MACDOn Shelf

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More Details

Published
London : Nourish, 2021.
Edition
New and updated edition.
Language
English
ISBN
9781848993983, 1848993986

Notes

General Note
"First published in the UK as Bay tree preserving and in the USA as Artisan preserving in 2014 by Nourish ..."--Title page verso.
General Note
Includes index.
Description
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover

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Citations

APA Citation, 7th Edition (style guide)

Macdonald, E., & Tee, S. (2021). The art of preserving: ancient techniques and modern inventions to capture every season in a jar (New and updated edition.). Nourish.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Macdonald, Emma and Susanna, Tee. 2021. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar. Nourish.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Macdonald, Emma and Susanna, Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar Nourish, 2021.

MLA Citation, 9th Edition (style guide)

Macdonald, Emma, and Susanna Tee. The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar New and updated edition., Nourish, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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