Whole : rethinking the science of nutrition
(Book)
Author
Contributors
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book
ISBN
9781937856243, 1937856240
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
613.2 CAMP
1 available
613.2 CAMP
1 available
Cedar Bluff Branch Library - Books
613.2 CAMP
1 available
613.2 CAMP
1 available
Fountain City Branch Library - Books
613.2 CAMP
1 available
613.2 CAMP
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 613.2 CAMP | On Shelf |
| Cedar Bluff Branch Library - Books | 613.2 CAMP | On Shelf |
| Farragut Branch Library - Books | 613.2 CAMP | Checked Out |
| Fountain City Branch Library - Books | 613.2 CAMP | On Shelf |
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More Details
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Language
English
ISBN
9781937856243, 1937856240
Notes
Bibliography
Includes bibliographical references (pages 295-311) and index.
Description
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
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Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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