Modern sauces : more than 150 recipes for every cook, every day
(Book)

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Average Rating
Contributors
Published
San Francisco, Calif. ; Chronicle, [2012].
Format
Book
ISBN
9780811878388, 0811878384
Physical Desc
256 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.814 HOLM
1 available
Cedar Bluff Branch Library - Books
641.814 HOLM
1 available
Halls Branch Library - Books
641.814 HOLM
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.814 HOLMOn Shelf
Cedar Bluff Branch Library - Books641.814 HOLMOn Shelf
Halls Branch Library - Books641.814 HOLMOn Shelf

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More Details

Published
San Francisco, Calif. ; Chronicle, [2012].
Language
English
ISBN
9780811878388, 0811878384

Notes

General Note
Includes index.
Description
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.

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Citations

APA Citation, 7th Edition (style guide)

Holmberg, M., & Silverman, E. (2012). Modern sauces: more than 150 recipes for every cook, every day . Chronicle.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holmberg, Martha and Ellen. Silverman. 2012. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day. Chronicle.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holmberg, Martha and Ellen. Silverman. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Chronicle, 2012.

MLA Citation, 9th Edition (style guide)

Holmberg, Martha., and Ellen Silverman. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Chronicle, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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