Jumpstart to skinny : the simple 3-week plan for supercharged weight loss
(Book)

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Average Rating
Published
New York : Ballantine Books, [2013].
Format
Book
Edition
1st ed.
ISBN
9780345545107, 0345545109
Physical Desc
xix, 214 pages : illustrations ; 22 cm
Status
Lawson McGhee Library - Books
613.25 HARP
1 available
Carter Branch Library - Books
613.25 HARP
1 available
Cedar Bluff Branch Library - Books
613.25 HARP
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books613.25 HARPOn Shelf
Carter Branch Library - Books613.25 HARPOn Shelf
Cedar Bluff Branch Library - Books613.25 HARPOn Shelf
Karns Branch Library - Books613.25 HARPOn Shelf
South Knoxville Branch Library - Books613.25 HARPOn Shelf

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More Details

Published
New York : Ballantine Books, [2013].
Edition
1st ed.
Language
English
ISBN
9780345545107, 0345545109

Notes

Bibliography
Includes bibliographical references (pages [201]-202) and index.
Description
Celebrity trainer and coach of NBC's "The Biggest Loser" Bob Harper presents thirteen short-term rules, a day by day plan for success, and slimming recipes to supercharge weight loss.

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Citations

APA Citation, 7th Edition (style guide)

Harper, B., & Critser, G. (2013). Jumpstart to skinny: the simple 3-week plan for supercharged weight loss . Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harper, Bob and Greg Critser. 2013. Jumpstart to Skinny: The Simple 3-week Plan for Supercharged Weight Loss. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harper, Bob and Greg Critser. Jumpstart to Skinny: The Simple 3-week Plan for Supercharged Weight Loss Ballantine Books, 2013.

MLA Citation, 9th Edition (style guide)

Harper, Bob., and Greg Critser. Jumpstart to Skinny: The Simple 3-week Plan for Supercharged Weight Loss Ballantine Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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