Fast food nation : the dark side of the all-American meal
(Book)

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Published
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
Format
Book
Edition
First Mariner Books edition.
ISBN
9780547750330, 0547750331
Physical Desc
362 pages : illustrations ; 21 cm
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Status
Bearden Branch Library - Books
394.1 SCHL
1 available
Fountain City Branch Library - Books
394.1 SCHL
1 available
Halls Branch Library - Books
394.1 SCHL
1 available

Copies

LocationCall NumberStatus
Bearden Branch Library - Books394.1 SCHLOn Shelf
Fountain City Branch Library - Books394.1 SCHLOn Shelf
Halls Branch Library - Books394.1 SCHLOn Shelf
South Knoxville Branch Library - Books394.1 SCHLOn Shelf

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More Details

Published
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
Edition
First Mariner Books edition.
Language
English
ISBN
9780547750330, 0547750331
Accelerated Reader
UG
Level 10.4, 22 Points

Notes

Bibliography
Includes bibliographical references (pages [336]-341) and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E. (2012). Fast food nation: the dark side of the all-American meal (First Mariner Books edition.). Mariner Books/Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric. 2012. Fast Food Nation: The Dark Side of the All-American Meal. Mariner Books/Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Mariner Books/Houghton Mifflin Harcourt, 2012.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal First Mariner Books edition., Mariner Books/Houghton Mifflin Harcourt, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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