The end of diabetes : the eat to live plan to prevent and reverse diabetes
(Book)

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Average Rating
Published
New York : HarperOne, ©2013.
Format
Book
Edition
1st ed.
ISBN
9780062219978, 0062219979
Physical Desc
301 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
616.462 FUHR
1 available
Cedar Bluff Branch Library - Books
616.462 FUHR
1 available
Fountain City Branch Library - Books
616.462 FUHR
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books616.462 FUHROn Shelf
Cedar Bluff Branch Library - Books616.462 FUHROn Shelf
Fountain City Branch Library - Books616.462 FUHROn Shelf
Halls Branch Library - Books616.462 FUHROn Shelf
Powell Branch Library - Books616.462 FUHROn Shelf

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More Details

Published
New York : HarperOne, ©2013.
Edition
1st ed.
Language
English
ISBN
9780062219978, 0062219979

Notes

Bibliography
Includes bibliographical references (pages [263]-282) and indexes.
Description
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country's leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes--without drugs.

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Citations

APA Citation, 7th Edition (style guide)

Fuhrman, J. (2013). The end of diabetes: the eat to live plan to prevent and reverse diabetes . HarperOne.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuhrman, Joel. 2013. The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes. HarperOne.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuhrman, Joel. The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes HarperOne, 2013.

MLA Citation, 9th Edition (style guide)

Fuhrman, Joel. The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes HarperOne, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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