Consider the fork : a history of how we cook and eat
(Audiobook CD)
Author
Contributors
Published
[Old Saybrook, Conn.] : Tantor Audio, [2012].
Format
Audiobook CD
ISBN
9781452609577
Physical Desc
9 CDs (approximately 11 hr., 30 min.) : digital ; 4 3/4 in.
Status
Lawson McGhee Library - Media collection
COMPACT DISC 643.3 WILS
1 available
COMPACT DISC 643.3 WILS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Media collection | COMPACT DISC 643.3 WILS | On Shelf |
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More Details
Published
[Old Saybrook, Conn.] : Tantor Audio, [2012].
Language
English
ISBN
9781452609577
UPC
9781452609577
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Duration: 11:30:00.
Participants/Performers
Read by Alison Larkin.
Description
Bee Wilson traces the ancient lineage of modern culinary tools, revealing the startling history of objects often taken for granted.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, B., & Larkin, A. (2012). Consider the fork: a history of how we cook and eat . Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. 2012. Consider the Fork: A History of How We Cook and Eat. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. Consider the Fork: A History of How We Cook and Eat Tantor Audio, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee., and Alison Larkin. Consider the Fork: A History of How We Cook and Eat Tantor Audio, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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