Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
(Book)
Author
Published
New York : The Experiment, [2012].
Format
Book
ISBN
9781615190539, 1615190538
Physical Desc
xix, 281 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.56318 MART
1 available
641.56318 MART
1 available
Cedar Bluff Branch Library - Books
641.56318 MART
1 available
641.56318 MART
1 available
Farragut Branch Library - Books
641.56318 MART
1 available
641.56318 MART
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.56318 MART | On Shelf |
Cedar Bluff Branch Library - Books | 641.56318 MART | On Shelf |
Farragut Branch Library - Books | 641.56318 MART | On Shelf |
Karns Branch Library - Books | 641.56318 MART | On Shelf |
Powell Branch Library - Books | 641.56318 MART | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : The Experiment, [2012].
Language
English
ISBN
9781615190539, 1615190538
Notes
Bibliography
Includes bibliographical references (pages [273]-274) and index.
Description
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Martin, C. (2012). Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Colette. 2012. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.
MLA Citation, 9th Edition (style guide)Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.