Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
(Book)

Book Cover
Average Rating
Published
New York : The Experiment, [2012].
Format
Book
ISBN
9781615190539, 1615190538
Physical Desc
xix, 281 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.56318 MART
1 available
Cedar Bluff Branch Library - Books
641.56318 MART
1 available
Farragut Branch Library - Books
641.56318 MART
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.56318 MARTOn Shelf
Cedar Bluff Branch Library - Books641.56318 MARTOn Shelf
Farragut Branch Library - Books641.56318 MARTOn Shelf
Karns Branch Library - Books641.56318 MARTOn Shelf
Powell Branch Library - Books641.56318 MARTOn Shelf
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More Details

Published
New York : The Experiment, [2012].
Language
English
ISBN
9781615190539, 1615190538

Notes

Bibliography
Includes bibliographical references (pages [273]-274) and index.
Description
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.

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Citations

APA Citation, 7th Edition (style guide)

Martin, C. (2012). Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martin, Colette. 2012. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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