The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(Book)

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Published
New York : Ten Speed Press, [2012].
Format
Book
Edition
First edition.
ISBN
9781607741169, 1607741164
Physical Desc
vii, 216 pages : illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.56383 REIN
1 available
Bearden Branch Library - Books
641.56383 REIN
1 available
Farragut Branch Library - Books
641.56383 REIN
1 available

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Lawson McGhee Library - Books641.56383 REINOn Shelf
Bearden Branch Library - Books641.56383 REINOn Shelf
Cedar Bluff Branch Library - Books641.56383 REINCurrently unavailable
Farragut Branch Library - Books641.56383 REINOn Shelf
Halls Branch Library - Books641.56383 REINChecked Out
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More Details

Published
New York : Ten Speed Press, [2012].
Edition
First edition.
Language
English
ISBN
9781607741169, 1607741164

Notes

Bibliography
Includes bibliographical references and index.
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter., and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss First edition., Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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