The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(Book)
641.56383 REIN
1 available
641.56383 REIN
1 available
641.56383 REIN
1 available
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Location | Call Number | Status |
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Lawson McGhee Library - Books | 641.56383 REIN | On Shelf |
Bearden Branch Library - Books | 641.56383 REIN | On Shelf |
Cedar Bluff Branch Library - Books | 641.56383 REIN | Currently unavailable |
Farragut Branch Library - Books | 641.56383 REIN | On Shelf |
Halls Branch Library - Books | 641.56383 REIN | Checked Out |
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Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reinhart, Peter and Denene. Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reinhart, Peter and Denene. Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Reinhart, Peter., and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss First edition., Ten Speed Press, 2012.