An everlasting meal : cooking with economy and grace
(Book)
Author
Published
New York : Scribner, 2011.
Format
Book
Edition
First Scribner hardcover edition.
ISBN
9781439181874, 143918187X
Physical Desc
xiii, 250 pages ; 24 cm
Status
Lawson McGhee Library - Books
641.5 ADLE
1 available
641.5 ADLE
1 available
Cedar Bluff Branch Library - Books
641.5 ADLE
1 available
641.5 ADLE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.5 ADLE | On Shelf |
Cedar Bluff Branch Library - Books | 641.5 ADLE | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Scribner, 2011.
Edition
First Scribner hardcover edition.
Language
English
ISBN
9781439181874, 143918187X
Notes
General Note
"October 2011"--T.p. verso.
General Note
Includes index.
Description
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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Citations
APA Citation, 7th Edition (style guide)
Adler, T. (2011). An everlasting meal: cooking with economy and grace (First Scribner hardcover edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adler, Tamar. 2011. An Everlasting Meal: Cooking With Economy and Grace. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adler, Tamar. An Everlasting Meal: Cooking With Economy and Grace Scribner, 2011.
MLA Citation, 9th Edition (style guide)Adler, Tamar. An Everlasting Meal: Cooking With Economy and Grace First Scribner hardcover edition., Scribner, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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