Mighty spice cookbook : fast, fresh, and vibrant dishes using no more than 5 spices for each recipe
(Book)
Author
Published
New York : Duncan Baird, 2011.
Format
Book
ISBN
9781844839964, 1844839966
Physical Desc
224 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.6383 GREG
1 available
641.6383 GREG
1 available
Bearden Branch Library - Books
641.6383 GREG
1 available
641.6383 GREG
1 available
Farragut Branch Library - Books
641.6383 GREG
1 available
641.6383 GREG
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.6383 GREG | On Shelf |
Bearden Branch Library - Books | 641.6383 GREG | On Shelf |
Farragut Branch Library - Books | 641.6383 GREG | On Shelf |
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More Details
Published
New York : Duncan Baird, 2011.
Language
English
ISBN
9781844839964, 1844839966
Notes
General Note
Includes index.
Description
"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith gathers a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Pakistan, Sri Lanka, Turkey, Morocco, Syria, Mexico and the Caribbean. Want to make a chicken dish for supper, for example? Try Vietnamese Chicken Clay Pot, Cardamom Chicken or Moroccan Grilled Chicken with Broccoli and Almonds. Keen to explore new flavours for fish? Try John's Monkfish Scampi with a Peanut Sauce, Stir-fried Clams with Basil or Indian Fish Cakes. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices - and delivers fantastic tastes with minimum fuss"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Gregory-Smith, J. (2011). Mighty spice cookbook: fast, fresh, and vibrant dishes using no more than 5 spices for each recipe . Duncan Baird.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gregory-Smith, John. 2011. Mighty Spice Cookbook: Fast, Fresh, and Vibrant Dishes Using No More Than 5 Spices for Each Recipe. Duncan Baird.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gregory-Smith, John. Mighty Spice Cookbook: Fast, Fresh, and Vibrant Dishes Using No More Than 5 Spices for Each Recipe Duncan Baird, 2011.
MLA Citation, 9th Edition (style guide)Gregory-Smith, John. Mighty Spice Cookbook: Fast, Fresh, and Vibrant Dishes Using No More Than 5 Spices for Each Recipe Duncan Baird, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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