The lexicon of real American food
(Book)
Author
Contributors
Published
Guilford, CT : Lyons Press, [2011].
Format
Book
ISBN
9780762760947, 076276094X
Physical Desc
vi, 305 pages : color illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.5973 STER
1 available
641.5973 STER
1 available
Sequoyah Branch Library - Books
641.5973 STER
1 available
641.5973 STER
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5973 STER | On Shelf |
| Sequoyah Branch Library - Books | 641.5973 STER | On Shelf |
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Subjects
LC Subjects
More Details
Published
Guilford, CT : Lyons Press, [2011].
Language
English
ISBN
9780762760947, 076276094X
Notes
General Note
Includes index.
Description
Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.
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Citations
APA Citation, 7th Edition (style guide)
Stern, J., & Stern, M. (2011). The lexicon of real American food . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. 2011. The Lexicon of Real American Food. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. The Lexicon of Real American Food Lyons Press, 2011.
MLA Citation, 9th Edition (style guide)Stern, Jane, and Michael Stern. The Lexicon of Real American Food Lyons Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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