Bobby Flay cooks American : great regional recipes with sizzling new flavors
(Book)

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Published
New York : Hyperion, [2005].
Format
Book
Edition
First trade paperback edition.
ISBN
9781401308254, 1401308252
Physical Desc
xiv, 240 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.5979 FLAY
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5979 FLAYOn Shelf

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More Details

Published
New York : Hyperion, [2005].
Edition
First trade paperback edition.
Language
English
ISBN
9781401308254, 1401308252

Notes

General Note
Reprint. Originally published: c2001.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Flay, B., & Moskin, J. (2005). Bobby Flay cooks American: great regional recipes with sizzling new flavors (First trade paperback edition.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flay, Bobby and Julia. Moskin. 2005. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flay, Bobby and Julia. Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Hyperion, 2005.

MLA Citation, 9th Edition (style guide)

Flay, Bobby., and Julia Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors First trade paperback edition., Hyperion, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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