Putting food by
(Book)
Author
Contributors
Published
New York, N.Y. : Plume Book, 2010.
Format
Book
Edition
Fifth edition.
ISBN
9780452296220, 0452296226
Physical Desc
vi, 454 pages : illustrations ; 21 cm
Status
Lawson McGhee Library - Books
641.4 SCHM
1 available
641.4 SCHM
1 available
Karns Branch Library - On display
641.4 SCHM
1 available
641.4 SCHM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.4 SCHM | On Shelf |
| Karns Branch Library - On display | 641.4 SCHM | On Shelf |
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More Details
Published
New York, N.Y. : Plume Book, 2010.
Edition
Fifth edition.
Language
English
ISBN
9780452296220, 0452296226
Notes
General Note
Previous ed.: by Janet Greene, Ruth Hertzberg, Beatrice Vaughan, 4th ed., newly rev., 1991.
General Note
Includes index.
Description
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.
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Citations
APA Citation, 7th Edition (style guide)
Schmidt, S., & Greene, J. C. t. P. f. b. (2010). Putting food by (Fifth edition.). Plume Book.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schmidt, Stephen and Janet C. t Putting food by. Greene. 2010. Putting Food By. Plume Book.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schmidt, Stephen and Janet C. t Putting food by. Greene. Putting Food By Plume Book, 2010.
MLA Citation, 9th Edition (style guide)Schmidt, Stephen., and Janet C. t Putting food by Greene. Putting Food By Fifth edition., Plume Book, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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