Simply Ming one-pot meals : quick, healthy & affordable recipes
(Book)
Author
Contributors
Published
[London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2010.
Format
Book
ISBN
9781906868369, 1906868360
Physical Desc
192 pages : color illustrations ; 27 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.595 TSAI | Checked Out |
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More Details
Language
English
ISBN
9781906868369, 1906868360
Notes
General Note
Includes index.
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
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Citations
APA Citation, 7th Edition (style guide)
Tsai, M., Boehm, A., & Achilleos, A. (2010). Simply Ming one-pot meals: quick, healthy & affordable recipes . Kyle Books ; Distributed by National Book Network.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsai, Ming, 1964-, Arthur. Boehm and Antonis. Achilleos. 2010. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes. [London] : Lanham, MD: Kyle Books ; Distributed by National Book Network.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsai, Ming, 1964-, Arthur. Boehm and Antonis. Achilleos. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes [London] : Lanham, MD: Kyle Books ; Distributed by National Book Network, 2010.
MLA Citation, 9th Edition (style guide)Tsai, Ming, Arthur Boehm, and Antonis Achilleos. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes Kyle Books ; Distributed by National Book Network, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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