Cook this book : techniques that teach & recipes to repeat
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2021].
Format
Book
Edition
First edition.
ISBN
9780593138274, 0593138279
Physical Desc
303 pages : illustrations (chiefly color) ; 27 cm
Status
Lawson McGhee Library - Books
641.5 BAZ
1 available
641.5 BAZ
1 available
Cedar Bluff Branch Library - Books
641.5 BAZ
1 available
641.5 BAZ
1 available
Howard Pinkston Branch Library - Books
641.5 BAZ
1 available
641.5 BAZ
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5 BAZ | On Shelf |
| Cedar Bluff Branch Library - Books | 641.5 BAZ | On Shelf |
| Howard Pinkston Branch Library - Books | 641.5 BAZ | On Shelf |
| North Knoxville Branch Library - Books | 641.5 BAZ | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2021].
Edition
First edition.
Language
English
ISBN
9780593138274, 0593138279
Notes
General Note
Includes index.
Description
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
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Citations
APA Citation, 7th Edition (style guide)
Baz, M. (2021). Cook this book: techniques that teach & recipes to repeat (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baz, Molly. 2021. Cook This Book: Techniques That Teach & Recipes to Repeat. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baz, Molly. Cook This Book: Techniques That Teach & Recipes to Repeat Clarkson Potter/Publishers, 2021.
MLA Citation, 9th Edition (style guide)Baz, Molly. Cook This Book: Techniques That Teach & Recipes to Repeat First edition., Clarkson Potter/Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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